dairy free chicken pot pie coconut milk

1 can unsweetened coconut milk sub 1 cup heavy whipping cream for dairy version 2 crusts refrigerated pie crust 3-4 cups diced rotisserie chicken 2-3 cups roasted vegetables broccoli. 2 cups chicken stock dairy free 1 ½ cups cooked chicken cubed ¼ cup.

Gluten Free Pot Pie Chicken Turkey Or Vegan Recipe

The secret ingredient to keeping this pot pie recipe both creamy and dairy-free.

. Add the celery carrots onion minced garlic and a few cracksshakes of salt and pepper. 12 cup coconut flour 12 cup ghee 3 tbsp water 12 tsp poultry seasoning Instructions Grease a 3 or 4 quart casserole dish and preheat the oven to 350 degrees F. Heat coconut oil in a large stockpot over medium-high heat until melted.

Coconut milk gives a creamy blend to the sauce without using canned mushroom. 4 cups chicken cooked shredded 1 can coconut milk or 1 34 cups almond milk 1 cup frozen peas 1 cup frozen corn Instructions Stove Top Heat coconut oil in a large Dutch. For the pot pie filling 2 C Chicken cooked and cut into cubes 2 Tbsp Olive Oil ¾ C Yellow Onion diced about 12 medium sized onion 2 cloves Garlic minced 1 C Carrots sliced.

Add the chicken and. Place the onion and celery into a high speed blender I use a Vitamix and add the coconut milk and. Add butter to a skillet and set to medium heat.

Its easily customizable to include your favorite. In large saucepan whisk together the broth pumpkin puree water curry powder cayenne powder ginger pumpkin pie spice and salt. How to make chicken pot pie soup from scratch.

The crust is flaky with no dairy or gluten. Bring the soup to a boil. 12 cup almond milk or non-dairy milk of your choice though I have not made with any other than almond or almond coconut 3 TBS corn.

How To Make Chicken Pot Pie Preheat the oven to 400F. Add the onion and celery and saute for 6-7. Coconut Milk - Add silkiness and richness to the gravy.

Pour the chicken broth into a crock pot and add the shredded chicken. 1 145oz can low sodium chicken broth divided. Whisk in the cornstarch.

The chicken and vegetables are swimming in a creamy dairy free sauce. HOW TO MAKE IN A CROCK POT. Melt the butter and whisk in cornstarch Over medium heat melt the non-dairy butter.

Add the onion carrot celery salt and chicken stock to a 6-quart pressure cooker stirring to combine. Dairy Free Butter - Helps soften and cook the celery and carrots. How to Make Gluten and Dairy Free Easy Chicken Pot.

How To Make Instant Pot Chicken Pot Pie Soup The Healthy Consultant